1526532
9780486229577
This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. 83 recipes.Rohde, Eleanor S. is the author of 'Rose Recipes from Olden Times' with ISBN 9780486229577 and ISBN 0486229572.
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