Role Of Post-harvest Management In Assuring The Quality And Safety Of Horticultural Produce Fao Agricultural Service Bulletin No. 152

Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies.Kader, Adel A. is the author of 'Role Of Post-harvest Management In Assuring The Quality And Safety Of Horticultural Produce Fao Agricultural Service Bulletin No. 152', published 2004 under ISBN 9789251051375 and ISBN 9251051372.