1440065
9780471464266
This volume provides professional and home-bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this book offers an excellent foundation for mastering the art and craft of baking.Gisslen, Wayne is the author of 'Professional Baking ', published 2004 under ISBN 9780471464266 and ISBN 0471464260.
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