2119086
9781883822255
This 90-page teacher¿s guide illustrates the concepts of product testing through the process of making ice cream. Students explore the ingredients, melting behavior, texture, and structure of ice cream. Appropriate for grades 9-12.Epp, Diane N. is the author of 'Product Testing The Chemistry of Ice Cream', published 2001 under ISBN 9781883822255 and ISBN 1883822254.
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