Pork Quality: Genetic and Metabolic Factors

Introduction to the Project and the Workshop Acknowledgements Invited Papers: An Overview of Production, Slaughter and Processing Factors that Affect Pork Quality--General Review, P. V. Tarrant Genetics of Porcine Stress Syndrome and Association with Oedema Disease, P. Vogeli et al. Pig Gene Identification--Review, C. S. Haley and A. L. Archibald Breeding for Pork Quality, A. G. de Vries and P. G. van der Wal Pig Behavior, M. Harri Physiology and Pork Quality--Review, D. Lister Growth Physiology and Post-mortem Metabolism in Porcine Muscle, H. J. Swatland Muscle-Fiber Characteristics in Pigs and Relationships to Meat-quality Parameters--Review, B. Essen-Gustavsson Calcium (Ca2) Regulation in Porcine Skeletal Muscle--Review, J. R. Mickelson and C. F. Louis Cell Membrane Fluidity and Pig Meat Quality, E. Rock Quality of Fresh Pork--Review, K. O. Honikel Processed Pork--Technological Parameters Related to Type of Raw Material--Review, A. J. Moller, G. Bertelsen, and A. Olsen Water and Fat Distribution in Pork in Relation to Sensory Properties, E. Tornberg et al. Relationships between Haloth Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs, S. De Smet et al. Paleness, Softness and Exudation in Pork--Review, H. J. Swatland Poster Abstracts Recommendations and Conclusions List of Participants IndexPuolanne, E. is the author of 'Pork Quality: Genetic and Metabolic Factors' with ISBN 9780851988368 and ISBN 0851988369.