1392021
9780521417617
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This book introduces the concepts and potential of protein engineering in relation to plant systems and gives an account of current research in this topical field. Developments in this area, formerly limited to microbiological organisms, are leading to important developments in the food and feed industry, in crop protection and in the manufacture of novel protein products.Shewry, Peter R. is the author of 'Plant Protein Engineering' with ISBN 9780521417617 and ISBN 0521417619.
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