Pig in Provence Good Food and Simple Pleasures in the South of France

From the publisher of "Under the Tuscan Sun" comes another extraordinary memoir of a woman embarking on a new life this time in the South of France. Thirty years ago, James Beard Award-winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence "en Provence," She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Proven al tradition an entrancing tale that will whet the appetite and the spirit perfect for foodies, Francophiles, or anyone who's dreamed of packing their bags and buying a ticket to the good life.Brennan, Georgeanne is the author of 'Pig in Provence Good Food and Simple Pleasures in the South of France', published 2007 under ISBN 9780811852135 and ISBN 081185213X.