1385471
9780486229973
Starting with basic pies, the chef-author introduces the subtleties of fats and flours, measuring, substitute ingredients, fruit preparation, all to make ready for: 26 kinds of apple, 6 cherry, French cream, eggnog lemon meringue Southern method, molasses, pumpkin (8 recipes), 71 chiffons, 28 methods for toppings, garnishes, glazings. Over 400 recipes.De Gouy, Louis P. is the author of 'Pie Book' with ISBN 9780486229973 and ISBN 0486229971.
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