1384299
9780486423241
Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, and many other dishes.Picayune Co. Staff is the author of 'Picayune's Creole Cookbook ' with ISBN 9780486423241 and ISBN 0486423247.
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