5522996
9780671508579
Pasta and Cheese: The Cookbook
by Lambert, Henry A.
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About this item
- Condition: Good
- Provider: Zillyz Contact
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- Ships From: Deerfield Beach, FL
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- Comments: 7" x 10", 223 pages, indexed. This cookbook is not only about "pasta and cheese," it is also about sauces, and that pays, and curried chicken salad, and all kinds of other normal recipes, punctuated by many gourmet ingredients. Mostly it's about creating and eating well made food that incorporate the freshest and finest ingredients available in the marketplace. The recipes in the book are based on the food and other concoctions sold from New York's nationally famous "Pasta and Cheese" gourmet shopsFast Ship
Product details
- ISBN-13: 9780671508579
- ISBN: 0671508571
- Publication Date: 1985
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Based on the success of New York's Pasta & Cheese Gourmet Shops, which feature fresh pasta salads, pates, sauces, cheese & prepared dishes, owner Henry A. Lambert here lists over 150 recipes. The emphasis is, of course, on pasta, but the book also includes recipes from fresh fennel soup to yam, peach & Calvados casserole.Lambert, Henry A. is the author of 'Pasta and Cheese: The Cookbook', published 1985 under ISBN 9780671508579 and ISBN 0671508571.
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