Pasta : A Comprehensive Guide and Cookbook

The definitive guide to choosing, making & cooking pasta, with over 350 classic original recipes from simple soups to fresh & healthy salads, & from hearty casseroles to delicate stuffed pasta. This comprehensive, full-color identification guide contains fabulous close-up photos of the huge range of dried & fresh pasta types & shapes. Includes step-by-step instructions that guide you through the secrets of making, cooking & serving pasta; info. on how to cook & serve pasta, with useful tips on how to eat it, matching shapes to sauces, & which wines to choose to complement the dishes; a visual guide to the primary pasta sauce ingred.; & full-color guide to essential pasta-making equip.Wright, Jeni is the author of 'Pasta : A Comprehensive Guide and Cookbook', published 2001 under ISBN 9780756752514 and ISBN 0756752515.