4890499
9781845373160
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This cookbook brings together 150 recipes that suit every occasion. It is arranged by food, from canapés and tapas through to sushi and fondues. Each chapter includes a section on equipment and key ingredients, plus tips on presentation and garnishes.Brown, Abigail is the author of 'Party Food Made Easy ', published 2006 under ISBN 9781845373160 and ISBN 1845373162.
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