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5275138

9781420054026

Optical Methods for Monitoring Fresh and Processed Food

Optical Methods for Monitoring Fresh and Processed Food
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Product details

  • ISBN-13: 9781420054026
  • ISBN: 1420054023
  • Publication Date: 2008
  • Publisher: C R C Press LLC

AUTHOR

Zude, Manuela, Cinar, Ali

SUMMARY

This text explains the how and why of using optical systems to provide valuable information on the quality and nutritional value of raw, processed, and stored foods. It examines measuring systems and includes a background on photon diffusion theory, light distribution in plant cell tissues, and anisotropy.Zude, Manuela is the author of 'Optical Methods for Monitoring Fresh and Processed Food ', published 2008 under ISBN 9781420054026 and ISBN 1420054023.

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