20700098
9780572019822
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This book contains a wide range of international recipes, including soups, seafood, meat, poultry and vegetable stews. It also includes tips on tenderizing, filleting, boning and stuffing.Conil, Jean is the author of 'One Pot Casseroles (Quick & easy)' with ISBN 9780572019822 and ISBN 0572019823.
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