1305688
9780834201323
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Here is a comprehensive, expert, and practical resource for the nutritional care of patients with cancer. It offers a wide array of practical tools, tips, and techniques for nutritional assessment and follow-up care, and includes patient monitoring and counseling techniques, multi-level dysphagia diets, total and peripheral parenteral nutrition programs, vitamin supplement programs, and more.Bloch, Abby S. is the author of 'Nutrition Management of the Cancer Patient' with ISBN 9780834201323 and ISBN 0834201321.
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