No-Gluten Cookbook Delicious Recipes to Make Your Mouth Waterall gluten-free!

- One in every 120 Americans suffers from gluten allergies - Experts say the only way to treat this disorder is by strictly following a gluten-free diet--for life - Readers need a concise cookbook that provides recipes that are both safe and tasty Having a gluten-intolerance is extremely difficult to live with, as glutens are found in a variety of everyday favorite foods such as breads, pizza, and peanut butter. Not only is it a trial to find foods that are safe to eat, it is ten times harder to find meals and snacks that are healthy, gluten-free, and appeal to the whole family! The No-Gluten Cookbook solves these problems and more, with such tasty breakfast, lunch, dinner, and snack offerings as: - Shrimp and Lobster Salad - Fresh Tuscan Tomato Soup - Spicy Cornbread Stuffed with Chilies - Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust With more than 200 delicious, gluten-free recipes to choose from, The No-Gluten Cookbook helps readers see their diet restrictions as benefits, rather than deprivations!Tessmer, Kimberly A. is the author of 'No-Gluten Cookbook Delicious Recipes to Make Your Mouth Waterall gluten-free!', published 2007 under ISBN 9781598690897 and ISBN 1598690892.