New York Times Guide to Restaurants in New York City 2003

Now in a more portable edition, the fourth annually revised edition ofThe New York Times Guide to Restaurants in New York Cityfeatures reviews of more than 1,000 dining establishments by the respectedTimesrestaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings underThe Times'sstar rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.Grimes, William is the author of 'New York Times Guide to Restaurants in New York City 2003' with ISBN 9781930881051 and ISBN 1930881053.