New York Times Guide to Good Restaurants in New York City, 1991-1992

The 1993-94 Edition of New York City's best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Book's Outstanding Features: -- 300 reviews with star ratings -- neighborhood maps showing the location of every restaurant in the book -- Up-to-date price listings Restaurants indexed by 13 types of cuisine, from Afghan to Vietnamese -- The popular Best Dishes section, which tells where to find the best chili, dim sum, pizza, sushi, cheesecake, pastrami, dessert souffles, paella, steak, tiramisu, enchiladas, oysters, tempura, pecan pie, and much more -- The unique Special Offerings section, which gives restaurant suggestions for Breaktfast -- Business Entertaining -- Carryout and Delivery -- Carryout Service -- Dining Alone -- Fun for Kids -- Large Groups -- Live Music -- Notable Wine List -- Open Until Midnight -- Outdoor Cafe -- Private Rooms -- Romantic -- Saturday Lunch -- Sunday Brunch -- Sunday Dinner -- A Taste of New York City for Out-of-Town Visitors From the Trade Paperback edition.Miller, Bryan is the author of 'New York Times Guide to Good Restaurants in New York City, 1991-1992', published 1993 under ISBN 9780517106075 and ISBN 0517106078.