4508805
9780809257669
Classic Chinese recipes, including Pineapple & Ginger Duck, Pea Pods with Triple Mushrooms, & Jade Fried Rice. Appetizers, soups, chicken, duck, squab, beef, pork, lamb, fish, seafood, vegetables, bean curd, eggs, noodles, rice, sauces, dips, & tea, as well as dim sum.Wong, S. T. is the author of 'More Long-Life Chinese Cooking from Madame Wong - S. T. Ting. Wong - Hardcover' with ISBN 9780809257669 and ISBN 0809257661.
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