1234684
9780471176398
Easy-to-follow instructions explain how to use skills in knife handling and cutting to transform common fruits and vegetables into 75 fresh and creative garnishes, from cucumber lilies and bell pepper baskets to apple feathers and pineapple boats.Larousse, David Paul is the author of 'More Edible Art 75 Fresh Ideas for Garnishing' with ISBN 9780471176398 and ISBN 0471176397.
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