Modern Food Microbiology (Aspen Food Science Text Series)

Modern Food Microbiology (Aspen Food Science Text Series)
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  • ISBN-13: 9780834216716
  • ISBN: 083421671X
  • Edition: 6th
  • Publication Date: 2000
  • Publisher: Springer


James M. Jay


James M. Jay, a microbiologist is Adjunct Professor in the Department of Biological Sciences at the University of Nevada Las Vegas, and Professor Emeritus at Wayne State University.James M. Jay is the author of 'Modern Food Microbiology (Aspen Food Science Text Series)', published 2000 under ISBN 9780834216716 and ISBN 083421671X.

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