1207775
9781572225091
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The basic principles of microbiology. Reference for any student studying biology or microbiology from high school to upper-level college courses. 4-page laminated guide includes: history of microbiology kingdoms prokaryotes & eukaryotes cell theory Koch's postulates food-borne pathogens microbial genetics metabolism microbial differentiation types of microbial metabolism microbes used in food reproduction of fungi photosynthesis/respiration immune system medical mycologyRoner, Mike is the author of 'Microbilogoy' with ISBN 9781572225091 and ISBN 1572225092.
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