4715371
9780309097383
While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in preparing their food, starving populations around the world eagerly await the harvest of scientifically improved crops. This text provides a balanced picture of this topic.Brown, Nancy Marie is the author of 'Mendel in the Kitchen A Scientist's View of Genetically Modified Foods', published 2006 under ISBN 9780309097383 and ISBN 030909738X.
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