1193060
9780226706856
"'The Medieval Kitchen' provides adapted recipes from a group of French and Italian cookbooks, and its compilers have done an admirable job of using thermostat-controlled ovens, blenders and food processors to mitigate the wearisome labor of plucking, hacking, grinding, pounding, straining and spit-turning. They also take a practical line on what modern cooks might be prepared to take on."Redon, Odile is the author of 'Medieval Kitchen Recipes from France and Italy' with ISBN 9780226706856 and ISBN 0226706850.
[read more]