1181155
9780827366497
This practical and useful book is divided into four sections including review of math fundamentals, math essentials in food preparation, math essentials in food service recordkeeping, and essentials of managerial math. This new edition includes a chapter on how to apply the computer to food service operations.Haines, Robert G. is the author of 'Math Principles for Food Service Occupations' with ISBN 9780827366497 and ISBN 0827366493.
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