6017428
9781584796671
Norman Weinstein has been teaching his knife skills workshop at the Institute for Culinary Education for over ten years. This book makes the teachings of that course available to the reader, with basic instruction on proper techniques, designed to use the knife to maximum efficiency while putting the least amount of stress on the arm.Norman Weinstein is the author of 'Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)', published 2008 under ISBN 9781584796671 and ISBN 1584796677.
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