3633164
9780442234652
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.Rubash, Joyce is the author of 'Master Dictionary of Food+wine' with ISBN 9780442234652 and ISBN 0442234651.
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