1157897
9780412165801
These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical & chemical aspects of malting & brewing science. Focusing on the scientific principles behind the selection of raw materials & their processing, these two insightful text include brief descriptions of the equipment used.Hough, James S. is the author of 'Malting and Brewing Science', published 1981 under ISBN 9780412165801 and ISBN 0412165805.
[read more]