1155245
9780471293200
Making of a Pastry Chef Recipes and Inspirations from America's Best
by MacLauchlan, Andrew
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About this item
- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
- Shipping: Standard, Expedited
- Comments: New Inside and Outside. Clean and crisp pages w/no markings! Excellent book! ( z1s199B ) Some minor shelf wear on dust cover. ** Fast Shipping**
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85% Off
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About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780471293200
- ISBN: 0471293202
- Publisher: John Wiley & Sons Inc
AUTHOR
SUMMARY
"You get to feel like a pastry chef while simultaneously thanking God you're not one. Though the book has recipes for 50 exceptional desserts..., the fun part is the interviews and anecdotes from famous pastry chefs."MacLauchlan, Andrew is the author of 'Making of a Pastry Chef Recipes and Inspirations from America's Best' with ISBN 9780471293200 and ISBN 0471293202.
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