Low Carb Sinfully Delicious Desserts

Of all the foods forbidden to low-earth dieters, cakes, pies, cookies and other desserts are the ones they miss the most. This collection of recipes from executive pastry chef Victor Kline brings welcome relief for carb-counters and diabetics with a sweet tooth. "Low Carb Sinfully Delicious Desserts is the first book on the market to focus on recipes using Splenda, one of the most popular sugar substitutes. Measurements and instructions are spelled out clearly and all recipes use ingredients that are easy to find in the local grocery store. With more than 100 recipes for scrumptious fudge, ice cream, cheesecake, flan, brownies and other mouth-watering goodies, "Low Carb Sinfully Delicious Desserts is the last low-carb cookbook you will ever need.Kline, Victor is the author of 'Low Carb Sinfully Delicious Desserts ', published 2005 under ISBN 9781578261994 and ISBN 1578261996.