5424802
9781893062962
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.Bailey, John M. is the author of 'Louisiana's Best Restaurant Recipes ', published 2007 under ISBN 9781893062962 and ISBN 1893062961.
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