Los Islenos Cookbook Canary Island Recipes

Much more than paella, flan, and empanadillas (meat pies), IsleÒocuisine reflects the diverse heritage of Louisiana. The ingredientscombine to produce a healthy menu of more than 800 dishes that range fromIrish Stew and a Chow Mein Hot Dish to Chicken Cacciatore and a NewEngland Boiled Dinner.Other dishes are pure Louisianaónine different recipes for gumbo, andtwo for fried alligator, for example. And no one could forget the sweets.One entire chapter is devoted to Cakes, Cookies Candies, withanother reserved for Desserts Pies. While others may eat to live, losIsleÒos live to eat!Benge, Dorothy L. is the author of 'Los Islenos Cookbook Canary Island Recipes' with ISBN 9781565547605 and ISBN 1565547608.