4092944
9781572230057
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.MacQuarrie, Gordon is the author of 'Last Stories of the Old Duck Hunters, Vol. 3' with ISBN 9781572230057 and ISBN 1572230053.
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