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66556182

9780323898751

Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects

Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects
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Product details

  • ISBN-13: 9780323898751
  • ISBN: 0323898750
  • Publication Date: 2022
  • Publisher: Elsevier

AUTHOR

Paramithiotis, Spiros, De Carvalho4 Azevedo, Vasco Ariston, Montet, Didier

SUMMARY

Paramithiotis, Spiros is the author of 'Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects', published 2022 under ISBN 9780323898751 and ISBN 0323898750.

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