1066254
9781571455857
This is one of a series of technique-based cookery books that are designed to improve your skills, boost your confidence and increase your enjoyment. Tennant explains methods of kneading, rolling, mixing and cutting, as well as information about flour.Carol Tennant is the author of 'Knead: Breads, Pasta, Pastry, Pizza, Scones, Tarts', published 2001 under ISBN 9781571455857 and ISBN 157145585X.
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