King Estate Pinot Gris Cookbook - Stephanie P. Kimmel - Paperback

KING ESTATE PINOT GRIS COOKBOOK. A history of the grape variety Pinot Gris & a collection of recipes to pair with Pinot Gris wine created by outstanding American chefs: Alice Waters (Chez Panisse- Berkeley), Stephan Pyles (Star Canyon-Dallas), Robbin Haas (BANG- Miami), Anne Rosenzweig (Arcadia-NYC), Charlie Trotter (Charlie Trotter's-Chicago), Greg Higgins (Higgins-Portland), Susan Spicer (Bayona-New Orleans), Jean-Georges Vongerichten (VONG-NYC), Michel Richard (Citrus-Los Angeles), Susanna Foo (Susanna Foo- Philadelphia), Dick Cingolani (Cafe Arugula-South Florida), Cindy Pawlcyn (Fog City Diner, BIX, Mustards-San Francisco), Mark Miller (Red Sage-Washington, D.C., Las Vegas), Roy Yamaguchi (Roy's- Honolulu), Kevin McCarthy (Armadillo Cafe-South Florida), Tamara Murphy (Campagne-Seattle), Radek Cerny (European Cafe-Denver), Jaime D'Oliveira (Capital Grille-Providence, Boston, Washington, D.C.), Christopher Israel (Zefiro-Portland), Stu Stein (Cafe Allegro-Kansas City), Tony Sindaco (Casablanca-Miami), plus recipes from the winery kitchen. Excellent choice for bookstores in the chefs' regions, wine, specialty food & cookware shops. To order please contact King Estate Winery, 80854 Territorial Road, Eugene, OR 97405. 1-800-884-4441.Kimmel, Stephanie P. is the author of 'King Estate Pinot Gris Cookbook - Stephanie P. Kimmel - Paperback' with ISBN 9780964550001 and ISBN 0964550008.