4429335
9780002554749
Owner of Patina, the stylish L.A. restaurant, Splichal shares his culinary vision in "Patina Cookbook, " which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine.Charles Perry is the author of 'Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)' with ISBN 9780002554749 and ISBN 0002554747.
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