Jenny Bristow Cooks for the Seasons Spring And Summer

Jenny is back! Following on from her Irish bestsellers Jenny Bristow Cooks Gloriously Good Food and Jenny Bristow Cooks for the Seasons: Autumn and Fall, she now offers up another batch of fresh, colorful recipes. What about Irish salmon with a creamy chive sauce, alongside griddled potatoes with lemon and yogurt, rounded off with lemon and ginger bread and butter pudding? Here are hints and tips for barbecuing and picnicking, with wonderful recipes for soups, snacks, salads, main courses, desserts, and seasonal drinks, all infused with Jenny Bristow's infectious enthusiasm for good food, simply prepared and presented with style.Bristow, Jenny is the author of 'Jenny Bristow Cooks for the Seasons Spring And Summer' with ISBN 9780856407864 and ISBN 0856407860.