25963754
9781422367230
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This vast compendium of recipes from all over America illustrates the incredible diversity & ethnicity of food in this country. David Rosengarten gives us the best possible versions of regional, classic, & ethnic specialties that -- whatever their origins -- have become American & are what Americans like best to eat. Rosengarten¿s research is thorough, & his knowledge endless. He has taken the time & done the work to compile an encyclopedic cookbook that embraces the richness & diversity of food in America, & is filled with delicious recipes. Illustrations.Rosengarten, David is the author of 'It¿s All American Food : The Best Recipes for More Than 400 New American Classics', published 2007 under ISBN 9781422367230 and ISBN 1422367231.
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