1991728
9780960484232
This "Texas Underground Best Seller" for unabashedly Tex-Mex cooking boasts the best & the most enchilada recipes as well as excellent tried & true recipes for guacamole, chalupas, chiles rellenos, chili & pralines --over 200 recipes. First printed in 1978, this newly expanded book is still widely acclaimed 26 years later.Worley, Ann is the author of 'It's a Long Way to Guacamole The Tex-Mex Cookbook', published 1978 under ISBN 9780960484232 and ISBN 096048423X.
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