1027619
9780233994734
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As atmospheric as it was on the day it was first published in 1956, Italian Cookingis bursting with recipes that ooze character. From the simplicity of buttered fettucine to robust sweet ravioli, from soups and salads to Paprika sauce and Italian rum cake, this book brings the traditional delights of Italy to the modern day kitchen.Robin Howe is the author of 'Italian Cooking (Cookery Classics)', published 1998 under ISBN 9780233994734 and ISBN 0233994734.
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