1027586
9788886283984
"Written by people in love with farmhouse cheeses, and with everything small, local, slow, and traditional foods and food systems represent, this is an informative and hopeful book, celebrating a rich, rural European tradition. This book will make you start packing your bags for a cheese lover's tour of Italy."Sardo, Piero is the author of 'Italian Cheese Two Hundred Traditional Types A Guide to Their Discovery and Appreciation' with ISBN 9788886283984 and ISBN 8886283989.
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