In My Kitchen

This very personal collection of recipes by acclaimed food writer Annie Bellthe Guild of Food Writers Cookery Journalist of the Yearperfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie's homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd's Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake. Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.Bell, Annie is the author of 'In My Kitchen', published 2008 under ISBN 9781840915129 and ISBN 1840915129.