5411310
9780670018727
Sudi Pigottis passionately obsessed with good eating and has been writing about the best ingredients, artisan producers, specialty shops, culinary trends, and food destinations for more than a decade. She has written for a wide variety of publications including The Financial Times. She lives in London with her properly foodie husband and son.Pigott, Sudi is the author of 'How to Be a Better Foodie ', published 2007 under ISBN 9780670018727 and ISBN 0670018724.
[read more]