Hearth And Home Women And the Art of Open Hearth Cooking

FIONA LUCAS is co-founder of the Culinary Historians of Ontario, and has a particular interest in the history of Canada's foods, servants, kitchens, and domestic material culture. She is Program Officer, Foodways, for Spadina Museum: Historic House and Gardens, one of the sites operated by Museum Services of the City of Toronto. Previously she worked as Senior Domestic Historical Interpreter at Historic Fort York in Toronto.Lucas, Fiona is the author of 'Hearth And Home Women And the Art of Open Hearth Cooking', published 2006 under ISBN 9781550289213 and ISBN 1550289217.