Healthy Heart Gourmet: Timely Nutritional Guidelines and Gourmet Quality, Heart - Safe Recipes for Healthier Living

Written by a heart patient & his wife, THE HEALTHY HEART GOURMET, now in second printing, is becoming a cookbook for all people interested in good health. This book, endorsed by a leading Heart & Lung Institute has everything; over 250 great tasting recipes analyzed by registered dietitians for fat, cholesterol & calorie content; an extended, easy to read, section based on the 7 guidelines for good health, written by a registered dietitian; a doctor's perspective on heart disease; helpful hints on food substitutes & great diet ideas--all packaged in a brilliantly painted cover printed on washable polyvinyl, which lies flat for easy use. "Everything tastes great & I'm losing weight too!"-J.H. NC; "This is the best health cookbook I've seen."-D.M. FL; "This is an especially well written cookbook."-COOKBOOK REVIEW; "A terrific & helpful addition to any cook's library."-HEART CORPS MAGAZINE; "This exciting new cookbook helps substitute healthy ingredients for unhealthy ones."-CARDIAC ALERT MAGAZINE; "Fooling the tastebuds is the secret of the recipes"-NEW YORK TIMES Regional Food Writer; "This is the ultimate cooking guide for people with cardiovascular problems & those who wish to avoid them."-Dr. Walter Smithwick III, Cardiovascular Surgeon.Mills, Thomas is the author of 'Healthy Heart Gourmet: Timely Nutritional Guidelines and Gourmet Quality, Heart - Safe Recipes for Healthier Living', published 1991 under ISBN 9780962089602 and ISBN 0962089605.