Gypsy Open-Fire Cookbook

Gypsy food has a unique style and taste all its own, and because, as a culture, we have no specific nationality, country or region, our recipes are unknown to most people. What separates us as a people is our strong culture, family rule and religion. Gypsy food is probably unlike anything you’ve eaten before, not just because of the ingredients, but also because of the preparation techniques. Timing plays a big part in the preparation of our dishes and incorporating the right ingredients in the Gypsy tradition. The recipes included in this cookbook are popular dishes that reflect a tradition passed down for nearly one hundred years from generation to generation, and most of this has been accomplished without the benefit of the written word. We are willing to reveal some of our secret recipes because there is no restaurant or specific place to go to find our food. No cookbook exists up to this point because of the oral tradition of our culture. We know that it’s not easy to explain, but after sampling our recipes, that’s all it will take for you and your friends to become lovers of Gypsy food too. This isn’t just talk. We’ve tried, tested and proved with our American friends just how good our food is, and they always come back for more.Jacey is the author of 'Gypsy Open-Fire Cookbook' with ISBN 9781413719932 and ISBN 1413719937.