Name: Guide to Cookery Courses Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield
Author: Treuille, Eric
ISBN: 9781902910178

by Treuille, Eric

Guide to Cookery Courses Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

by Treuille, Eric

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Condition: Good
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Comments: paperback. cover and corner wear. 3rd edition. some markings in book.

ISBN-13: 9781902910178
ISBN: 1902910176
Edition: 3
Publication Date: 2003
Publisher: Metro Publications

AUTHOR

Treuille, Eric

SUMMARY

This text includes the entire range of cookery instruction, from the professional residential courses to those designed for the complete beginner.Treuille, Eric is the author of 'Guide to Cookery Courses Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield', published 2003 under ISBN 9781902910178 and ISBN 1902910176.

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