22233050
9780398051082
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Provides data to help readers adhere to diverse allergy elimination diets, including beef-free, cereal-free, citrus-free, corn-free, egg-free, milk-free, pork-free, potato-free, soy-free wheat-free & yeast-free diets. Recipes & menus encompass dishes for all courses & all meals using cereals & grains, fruits, meats & vegetables.Lepinski, Martha P. is the author of 'Guide for the Allergy Cook', published 1985 under ISBN 9780398051082 and ISBN 0398051089.
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