1971527
9780756603694
Grilling Where there's smoke there's flavor
by Erath, Birgit, O'Leary, Ian, Treuille, Eric
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About this item
- Condition: New
- Provider: Gulf Coast Books Contact
- Provider Rating: 87%
- Ships From: Memphis, TN
- Shipping: Standard
18495
List Price
Discount
88% Off
You Save
$17.73
About this item
- Condition: Good
- Provider: YourOnlineBookstore Contact
- Provider Rating: 88%
- Ships From: Houston, TX
- Shipping: Standard, Expedited
Product details
- ISBN-13: 9780756603694
- ISBN: 0756603692
- Publication Date: 2004
- Publisher: Dorling Kindersley Publishing, Incorporated
AUTHOR
SUMMARY
"Barbecued food is fun, it's flavorful, it's got smoke, and there's sizzle" says French chef Eric Treuille. His recipes, created with spice specialist Birgit Erath, will have you enthusiastically reaching for the tongs and charcoal. * Rubs, mixes, and marinades inspired by cuisines from around the globe * Ideas on advance preparation * Indoor grilling instructions for bad weather.Erath, Birgit is the author of 'Grilling Where there's smoke there's flavor', published 2004 under ISBN 9780756603694 and ISBN 0756603692.
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